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Net weight:
An amontillado with long biological ageing (more than twenty years) typical of the best old manzanillas from Sanlúcar, such as La Kika, in which, when the flor veil disappears, an oxidative ageing phase begins. This is what makes this wine an amontillado, a worthy member of the Conde de Aldama's latest criadera of amontillados
Net weight:
An amontillado with long biological ageing (more than twenty years) typical of the best old manzanillas from Sanlúcar, such as La Kika, in which, when the flor veil disappears, an oxidative ageing phase begins. This is what makes this wine an amontillado, a worthy member of the Conde de Aldama's latest criadera of amontillados
