Large grilled mussel in escabeche from Conservas Güeyumar, presented in a tin with 10-11 pcs. Its preparation combines grilling the mussels with their later canning in escabeche. Dry eucalyptus wood is used for grilling, adding the smoky touch described for this preserve. The escabeche is made with Arberquino extra virgin olive oil from Torre de Canena and aromatic apple vinegar. These are the ingredients of the escabeche mentioned in the information provided, together with the mussel as the main product. The preparation thus brings together grilling with eucalyptus wood and the subsequent canning with oil and vinegar. The stated presentation is 10-11 pcs of mussel; this reference indicates the number of pieces, not a net weight. The available information does not specify the net weight or drained weight of the tin, and it also does not include specific storage instructions.