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Net weight:
Contino Blanco comes from vineyards between 35 and 40 years old, with white Grenache from the San Gregorio estate and Viura from various areas of Contino. The winemaking process includes skin maceration in stainless steel followed by alcoholic fermentation, with 70% of the wine aged in barrels and 30% in concrete.
Net weight:
Contino Blanco comes from vineyards between 35 and 40 years old, with white Grenache from the San Gregorio estate and Viura from various areas of Contino. The winemaking process includes skin maceration in stainless steel followed by alcoholic fermentation, with 70% of the wine aged in barrels and 30% in concrete.
