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Mark: Olasagasti
To make this 190 g jar of light tuna in olive oil, we selected the best pieces from the Atlantic and hand-poured them into each jar. The result is velvety tuna loins, reddish in color, with a firm texture and incredible flavor. Try it and you will be hooked forever. Your recipes will gain a lot of points.
Mark: Olasagasti
To make this 190 g jar of light tuna in olive oil, we selected the best pieces from the Atlantic and hand-poured them into each jar. The result is velvety tuna loins, reddish in color, with a firm texture and incredible flavor. Try it and you will be hooked forever. Your recipes will gain a lot of points.
