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Net weight:
SIVARIS Long Grain Rice 1 kg is a long grain and crystalline rice variety, originally from the indica family. It is the most cultivated and consumed rice variety internationally, especially in Spain, where it is typical of the Marismas del Guadalquivir.
Long and thin grain rice. It is at least three times longer than wide. After cooking, its grains tend to remain separated, due to its low content of amylopectin (rice component) .Usage tips: Long rice is recognized in the international market for the preparation of salads and in garnishes. The recommended cooking time is approximately 15 minutes.
Net weight:
SIVARIS Long Grain Rice 1 kg is a long grain and crystalline rice variety, originally from the indica family. It is the most cultivated and consumed rice variety internationally, especially in Spain, where it is typical of the Marismas del Guadalquivir.
Long and thin grain rice. It is at least three times longer than wide. After cooking, its grains tend to remain separated, due to its low content of amylopectin (rice component) .Usage tips: Long rice is recognized in the international market for the preparation of salads and in garnishes. The recommended cooking time is approximately 15 minutes.
