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Tempranillo and Graciano from vineyards between 50 and 80 years old. Fermented in a vat with 20% stems. Aged for 8 months in 500 liter barrels.
Tempranillo and Graciano from vineyards between 50 and 80 years old. Fermented in a vat with 20% stems. Aged for 8 months in 500 liter barrels.
