Matsu Viejo 2018 0.75L

Matsu Viejo 2018 0.75L
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Matsu Viejo 2018 0.75L

Matsu Viejo 2018 0.75L

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Castilla y León (Spain)

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Matsu El Viejo 2018 is a red wine from the D.O. Toro, made from 100% Tinta de Toro. With about 16 months aging in French oak barrels, it presents great concentration and a powerful character. Ideal for pairing with red meats or aged cheeses.
Matsu El Viejo 2018 is an exquisite red wine from the Denomination of Origin Toro, made from 100% Tinta de Toro (Tempranillo) sourced from century-old vineyards grown naturally in the poor, sandy soils of Castilla y León. These low-yield vineyards ensure exceptional quality grapes, resulting in a deep and complex wine that reflects the powerful character of Toro wines. The production includes manual harvesting and careful selection of grapes. Fermentation involves prolonged macerations, followed by aging for about 16 months in new French oak barrels, which gives it a structure and elegance that does not obscure the fruit's intensity. On tasting, it presents a deep cherry red color with violet reflections. The nose reveals aromas of ripe dark fruits, cocoa, vanilla, and spices, complemented by subtle toasted notes. On the palate, it expresses itself powerfully and fleshy, with mature and silky tannins providing a velvety texture and a long, persistent finish. This wine is the perfect match for red meats, game, or aged cheeses, making every meal a gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Castilla y León (Spain)

More information

Net weight:

Matsu El Viejo 2018 is a red wine from the D.O. Toro, made from 100% Tinta de Toro. With about 16 months aging in French oak barrels, it presents great concentration and a powerful character. Ideal for pairing with red meats or aged cheeses.
Matsu El Viejo 2018 is an exquisite red wine from the Denomination of Origin Toro, made from 100% Tinta de Toro (Tempranillo) sourced from century-old vineyards grown naturally in the poor, sandy soils of Castilla y León. These low-yield vineyards ensure exceptional quality grapes, resulting in a deep and complex wine that reflects the powerful character of Toro wines. The production includes manual harvesting and careful selection of grapes. Fermentation involves prolonged macerations, followed by aging for about 16 months in new French oak barrels, which gives it a structure and elegance that does not obscure the fruit's intensity. On tasting, it presents a deep cherry red color with violet reflections. The nose reveals aromas of ripe dark fruits, cocoa, vanilla, and spices, complemented by subtle toasted notes. On the palate, it expresses itself powerfully and fleshy, with mature and silky tannins providing a velvety texture and a long, persistent finish. This wine is the perfect match for red meats, game, or aged cheeses, making every meal a gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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