My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Beef cutlet of cow loins selected one by one, matured in our chambers and portioned at the time of the order, it is sent vacuum packed with a weight of 1Kg Approx.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
Beef chop of national loins selected one by one, matured between 20 and 30 days in our chambers and portioned at the time of the order, it is sent vacuum packed with a weight of 1Kg Approx. What is the beef chop? this piece is a cut of meat located just above the rib of the animal , in this case beef.the beef chop of Casa Ortega is top quality meat that brings a unique flavor to the palate. This piece has a great nutritional value as it provides proteins and vitamins of the B group, such as B3, B9 and B12. In addition to these properties, beef chop also contains potassium. It is also a low-sugar food. There are numerous recipes to prepare this acclaimed piece, we recommend the grilled beef chop and the grilled beef chop.if you are left wanting more, you can find beef products in our online gourmet store as the veal entrecoteorveal steaks extra.
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Beef cutlet of cow loins selected one by one, matured in our chambers and portioned at the time of the order, it is sent vacuum packed with a weight of 1Kg Approx.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
Beef chop of national loins selected one by one, matured between 20 and 30 days in our chambers and portioned at the time of the order, it is sent vacuum packed with a weight of 1Kg Approx. What is the beef chop? this piece is a cut of meat located just above the rib of the animal , in this case beef.the beef chop of Casa Ortega is top quality meat that brings a unique flavor to the palate. This piece has a great nutritional value as it provides proteins and vitamins of the B group, such as B3, B9 and B12. In addition to these properties, beef chop also contains potassium. It is also a low-sugar food. There are numerous recipes to prepare this acclaimed piece, we recommend the grilled beef chop and the grilled beef chop.if you are left wanting more, you can find beef products in our online gourmet store as the veal entrecoteorveal steaks extra.
