The Mussels in Escabeche 10-14 pieces from Ría de Santoña are a gourmet delicacy made from selected mussels from the Galician estuaries. Each piece is carefully chosen based on size and flavor, ensuring a unique experience with every bite. The preparation process includes steaming and meticulous cleaning before being hand-packed. These mussels are packed in a traditional escabeche made with olive oil, vinegar, bay leaves, and natural spices, following an artisanal recipe that enhances their authentic flavor. The result is a tender and juicy mussel, with an exquisite balance between the taste of the sea and the aroma of the marinade. They are perfect for enjoying as an appetizer, in salads, or as part of a gourmet canned food platter. Their ease of consumption and versatility make them an excellent option for any occasion.