Moscatel Reserva de Familia - Malaga Virgin - 50 cl

Moscatel Reserva de Familia - Malaga Virgin - 50 cl

Moscatel Reserva de Familia - Malaga Virgin - 50 cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

N.V.

Kind

Dulce

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N.V.

Kind

Dulce

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: En boca, fresco y potente. Buen equilibrio dulce-acidez con un final largo y postgusto pizarroso y persistente

Nose: Aromas muy complejos donde destacan las notas de frutas maduras, de miel de romero, de dulce de membrillo, de tabaco fresco y té. Complejo y mineral, madera bien integrada

Mark: Málaga Virgen

The grapes are sun-dried in raisins on esparto grass mats for 10 to 15 days. The extraction of the must, very dense, is done using special horizontal presses, which starts a light fermentation that stops heading up to 15º of alcohol. oxidative aging in French oak allier lightly toasted.

Sun-dried grapes on mats, on esparto capachetas for 10 to 15 days. The extraction of the very dense must is done using special horizontal presses. This initiates a slight fermentation that is stopped by fortifying up to 15% alcohol. Oxidative aging in light toasted French Allier oak barrels.
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Otras características

Mouth: En boca, fresco y potente. Buen equilibrio dulce-acidez con un final largo y postgusto pizarroso y persistente

Nose: Aromas muy complejos donde destacan las notas de frutas maduras, de miel de romero, de dulce de membrillo, de tabaco fresco y té. Complejo y mineral, madera bien integrada

Mark: Málaga Virgen

More information

The grapes are sun-dried in raisins on esparto grass mats for 10 to 15 days. The extraction of the must, very dense, is done using special horizontal presses, which starts a light fermentation that stops heading up to 15º of alcohol. oxidative aging in French oak allier lightly toasted.

Sun-dried grapes on mats, on esparto capachetas for 10 to 15 days. The extraction of the very dense must is done using special horizontal presses. This initiates a slight fermentation that is stopped by fortifying up to 15% alcohol. Oxidative aging in light toasted French Allier oak barrels.
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