The Murua Finca La Pedrita 2021 is a high-quality red wine made from a meticulous selection of the best whole clusters of viura and malvasía grapes. Each cluster is carefully placed in the bottom of a 600-liter open barrel. Subsequently, the destemmed grapes of tempranillo and graciano are added to the barrel, where the wine begins its fermentation with native yeasts. After completing alcoholic fermentation, this wine is transferred to new barrels, where it experiences spontaneous malolactic fermentation. The result is a wine aged for 17 months in new lightly toasted French oak barrels, giving it unique complexity and character. It pairs perfectly with roasted meats and game dishes.