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Net weight:
The bitter orange peels or 'cachorreñas', once dried, are macerated in distilled wine alcohol for a period of approximately 60 days. The alcoholate obtained is added to the sweet Moscatel wine.
Bitter orange peels or 'cachorreñas', once dried, are macerated in distilled wine alcohol for approximately 60 days. The alcoholate obtained is added to sweet Moscatel wine.
Net weight:
The bitter orange peels or 'cachorreñas', once dried, are macerated in distilled wine alcohol for a period of approximately 60 days. The alcoholate obtained is added to the sweet Moscatel wine.
Bitter orange peels or 'cachorreñas', once dried, are macerated in distilled wine alcohol for approximately 60 days. The alcoholate obtained is added to sweet Moscatel wine.
