The BOU DE VARA mussel is cultivated in the best areas of the Rías Bajas in Galicia. When the Atlantic currents start to rise in temperature, a phenomenon known as 'upwelling' occurs, allowing the mussels access to rich deposits of phytoplankton. This process makes the Galicia mussel known for its unmatched size and organoleptic qualities. Hand-packed traditionally, piece by piece, by expert hands, our mussels are taken from the sea to the can in a matter of hours, ensuring maximum freshness. We use the highest quality ingredients in preparing its unique escabeche, ensuring that each can presents not only an appealing look but also exceptional taste and texture on the palate. Ideal for tasting as an appetizer or accompanying various dishes.