Old Artisan Cheese is a true gastronomic jewel representing the rich heritage of cheese-making from La Mancha. This cheese is made exclusively from freshly milked raw milk of purebred Manchega sheep, fed on the pastures of our own farm. Its medium curing process gives it a distinctive character and unique flavor. Made from unpasteurized milk, it guarantees a wealth of flavors and aromas that seem taken straight from the field. The natural rind is fully edible, adding a complete experience to every bite. Its maturation in its own mold preserves natural ferments that contribute exceptional nuances to its flavor and texture. This cheese is an ideal choice for those who appreciate artisanal products and seek an authentic gastronomic experience.