A 100% organic oil from the Pacific Islands and sourced from local coconut trees, La Tourangelle organic virgin coconut oil is made from fresh coconut pulp. It is mechanically extracted by simple pressing within four days after harvesting the coconut.An incredible flavor, solid at room temperature, it is delicious in place of the mantequilla.También can be used to make vinaigrettes, after having slightly heated to melt and mix better with other ingredients. In hot (meat, fish, seafood, Asian cuisine), organic coconut oil gives dishes a unique flavor. Very stable at high temperatures (up to 220°C), it is ideal for cooking.