The Herbal Orujo Lagar de Cervera is an exquisite spirit originating from the vineyards of Rías Baixas, a region known for its Atlantic climate and quality of Albariño grapes. This Orujo is produced by Lagar de Cervera, part of La Rioja Alta, S.A. After wine production, grape pomace undergoes a slow double distillation in copper stills, a traditional Galician method that ensures the product's excellence. Only the "heart" of the distillation is selected, featuring intense aromas of wild herbs, mint, fennel, and subtle spicy notes on the nose. The tasting experience is powerful and silky, with a long, fresh finish. This Orujo is best enjoyed very cold, particularly as a digestif after meals or alongside traditional sweets.