Pago de los Capellanes A Dream In The Heights 2021

Pago de los Capellanes A Dream In The Heights 2021
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Pago de los Capellanes A Dream In The Heights 2021

Pago de los Capellanes A Dream In The Heights 2021

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Alérgenos y características

Grape type

Tinto Fino

Maturation

12 meses

Grape type

Tinto Fino

Maturation

12 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Net weight:

A unique wine from Ribera del Duero made from old Tinto Fino vines, highlighting its freshness and minerality. Aged for 12 months in French oak, it presents aromas of fruits and herbs, with excellent freshness and depth on the palate.
Pago de los Capellanes A Dream In The Heights 2021 is an exceptional wine from Ribera del Duero, crafted in the highest and coldest areas of the south, specifically in plots of Fuentenebro, Pardilla, and Honrubia de la Cuesta. This wine, made from old Tinto Fino vines aged 50 to 60 years, is cultivated in poor clay and silty soils. The winemaking process includes cold pre-fermentative maceration, fermenting with indigenous yeasts, and aging for 12 months in French oak foudres. The entire process aims to preserve the purity of the vineyard and the identity of the terroir. Aromas of blackcurrant, raspberry, blueberries, and spicy notes are evident on the nose, while the palate is vibrant, with polished tannins, freshness, and a long, energetic finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ribera del Duero (Spain)

More information

Net weight:

A unique wine from Ribera del Duero made from old Tinto Fino vines, highlighting its freshness and minerality. Aged for 12 months in French oak, it presents aromas of fruits and herbs, with excellent freshness and depth on the palate.
Pago de los Capellanes A Dream In The Heights 2021 is an exceptional wine from Ribera del Duero, crafted in the highest and coldest areas of the south, specifically in plots of Fuentenebro, Pardilla, and Honrubia de la Cuesta. This wine, made from old Tinto Fino vines aged 50 to 60 years, is cultivated in poor clay and silty soils. The winemaking process includes cold pre-fermentative maceration, fermenting with indigenous yeasts, and aging for 12 months in French oak foudres. The entire process aims to preserve the purity of the vineyard and the identity of the terroir. Aromas of blackcurrant, raspberry, blueberries, and spicy notes are evident on the nose, while the palate is vibrant, with polished tannins, freshness, and a long, energetic finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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