Pago de los Capellanes Joven Roble 2024

Pago de los Capellanes Joven Roble 2024
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Pago de los Capellanes Joven Roble 2024

Pago de los Capellanes Joven Roble 2024

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Pago de los Capellanes Joven Roble 2024 is a single-varietal red wine made from Tempranillo, fermented in French oak barrels that give it unique complexity and character. Produced in Ribera del Duero, this wine reflects the family tradition of the winery.
Pago de los Capellanes Joven Roble 2024 is a remarkable red wine from the D.O. Ribera del Duero, made by the family winery Pago de los Capellanes. This single-varietal Tempranillo undergoes a meticulous process beginning with the harvest of grapes from vineyards that produce about 5,000 kilograms of grapes per hectare. After harvesting, the grapes are transported to the winery, where a brief cold prefermentation is followed by a spontaneous alcoholic fermentation. This wine is fermented for approximately 22 days, with daily pump-overs and punchdowns. Then, a malolactic fermentation occurs that lasts 24 days at 20ºC. Finally, Pago de los Capellanes Roble rests for 5 months in new French oak barrels before being released, resulting in a wine with remarkable character and complexity.
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Pago de los Capellanes Joven Roble 2024 is a single-varietal red wine made from Tempranillo, fermented in French oak barrels that give it unique complexity and character. Produced in Ribera del Duero, this wine reflects the family tradition of the winery.
Pago de los Capellanes Joven Roble 2024 is a remarkable red wine from the D.O. Ribera del Duero, made by the family winery Pago de los Capellanes. This single-varietal Tempranillo undergoes a meticulous process beginning with the harvest of grapes from vineyards that produce about 5,000 kilograms of grapes per hectare. After harvesting, the grapes are transported to the winery, where a brief cold prefermentation is followed by a spontaneous alcoholic fermentation. This wine is fermented for approximately 22 days, with daily pump-overs and punchdowns. Then, a malolactic fermentation occurs that lasts 24 days at 20ºC. Finally, Pago de los Capellanes Roble rests for 5 months in new French oak barrels before being released, resulting in a wine with remarkable character and complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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