The 100% Iberian Bellota Ham Shoulder LAZO «Gran Reserva Pedro Enrique» is a premium product that offers an unmatched flavor due to its curing process exceeding 30 months. Sourced from Iberian pigs raised in the meadows of the Sierra de Aracena and Picos de Aroche and Badajoz natural park, this ham benefits from a diet rich in acorns during the montanera. These traditional practices yield uniquely infiltrated fat, rich in flavor and aromatic richness. Additionally, the curing process takes place in the only wooden drying facility of its kind built in the past 50 years, which naturally regulates humidity and temperature, ensuring the highest quality of the product. This shoulder is the result of meticulous craftsmanship that preserves the best of Iberian traditions.