LAZO "Gran Reserva Pedro Enrique" 100% Iberian Acorn-fed Acorn-fed Ham Shoulder "Gran Reserva Pedro Enrique" More than 30 months

LAZO "Gran Reserva Pedro Enrique" 100% Iberian Acorn-fed Acorn-fed Ham Shoulder "Gran Reserva Pedro Enrique" More than 30 months
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LAZO "Gran Reserva Pedro Enrique" 100% Iberian Acorn-fed Acorn-fed Ham Shoulder "Gran Reserva Pedro Enrique" More than 30 months

LAZO "Gran Reserva Pedro Enrique" 100% Iberian Acorn-fed Acorn-fed Ham Shoulder "Gran Reserva Pedro Enrique" More than 30 months

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

100% Iberian Acorn-fed Acorn-fed Ham. Enjoy the unique flavor of the Extremadura pasture.

Lazo's Iberian pigs are raised in the pastures of the Natural Park Sierra de Aracena and Picos de Aroche and Badajoz , with a natural feeding with acorns during the montanera.these characteristics give the ham that extraordinary property of infiltrated fat full of flavor and nuances.Lazo's hams spend their curing process in the only wooden dryer built in 50 years. The wood of these drying sheds, whose maintenance requires constant care , acts as a natural regulator of humidity and temperature , while allowing the fresh air of the Sierra de Huelva to pass through.

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100% Iberian Acorn-fed Acorn-fed Ham. Enjoy the unique flavor of the Extremadura pasture.

Lazo's Iberian pigs are raised in the pastures of the Natural Park Sierra de Aracena and Picos de Aroche and Badajoz , with a natural feeding with acorns during the montanera.these characteristics give the ham that extraordinary property of infiltrated fat full of flavor and nuances.Lazo's hams spend their curing process in the only wooden dryer built in 50 years. The wood of these drying sheds, whose maintenance requires constant care , acts as a natural regulator of humidity and temperature , while allowing the fresh air of the Sierra de Huelva to pass through.

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