Parmigiano Reggiano Cavola is an Italian hard cheese made following the tradition of the protected designation of origin Parmigiano Reggiano. Its 24 months of aging provide an intense and balanced flavor, with the characteristic nuances of long-aged cheeses. Its firm, grainy texture is accompanied by salty notes and a pleasant persistent taste. It can be enjoyed in shavings to appreciate its texture or grated into different preparations. It is ideal for cheese boards and for finishing pasta dishes, risottos and salads, as well as other Italian recipes. It comes in a 250 g portion, a practical format to enjoy a Parmigiano Reggiano aged for 24 months. Served in shavings or grated, it adds the intense flavor and distinctive nuances of this long-aged Italian cheese to every preparation.