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Mark: Rooftop Smokehouse
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Black Angus beef brisket pastrami that undergoes a 60-day brining and curing process and then smoked for 18 hours using traditional techniques at the Rooftop Smokehouse, Black Angus beef of domestic origin.
Mark: Rooftop Smokehouse
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Black Angus beef brisket pastrami that undergoes a 60-day brining and curing process and then smoked for 18 hours using traditional techniques at the Rooftop Smokehouse, Black Angus beef of domestic origin.
