Pazo Casanova Blanco 2018 stands out for its unique blend of indigenous Galician grape varieties, with Treixadura taking the lead. This fresh wine offers a wide range of nuances on the nose and palate, thanks to the influence of small percentages of Albariño, Godello, and Loureira. The winery, named after the historic 18th-century pazo in Ourense, has been dedicated to viticulture since 1763, meticulously cultivating a 10-hectare vineyard. It is recognized not only for its whites but also for producing reds from varieties like Brancellao and Sousón. The granite-schist soil gives its wines a special touch. Perfect for enjoying with good seafood, this wine is characterized by its pleasant ease of drinking.