Pazo Seoane 2023 0.75L

Pazo Seoane 2023 0.75L
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Pazo Seoane 2023 0.75L

Pazo Seoane 2023 0.75L

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Pontevedra (Spain)

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Pazo de Seoane 2023 is a D.O. Rías Baixas white wine, produced by Lagar de Fornelos in the O Rosal subzone. This wine features a blend of Albariño with indigenous varieties, adding complexity and freshness. Ideal for pairing with seafood and fish.
Pazo de Seoane 2023 is a white wine from the renowned D.O. Rías Baixas, produced by Lagar de Fornelos, part of the La Rioja Alta group. Located in the O Rosal subzone in Pontevedra, the wine is primarily made from Albariño, complemented by indigenous varieties like Loureiro, Caiño Blanco, and Treixadura. This traditional blend allows for a complex aromatic profile and a fresh, elegant character, making it an ideal choice for wine lovers. Fermentation takes place under a careful process that includes a period on fine lees in tanks, enhancing the wine's volume and complexity without the need for wood, thus preserving its natural freshness and highlighting the region's characteristic Atlantic profile. On the nose, Pazo de Seoane 2023 reveals itself as a very expressive wine, with aromas of white and stone fruits, such as apple and apricot, along with floral notes and a citrus touch that invites enjoyment. On the palate, it stands out for its freshness and balance, with good acidity and a pleasant texture that culminates in a long and elegant finish. This wine is versatile and gastronomic, perfect for pairing with appetizers, seafood, fish, rice, and mild cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Pontevedra (Spain)

More information

Net weight:

Pazo de Seoane 2023 is a D.O. Rías Baixas white wine, produced by Lagar de Fornelos in the O Rosal subzone. This wine features a blend of Albariño with indigenous varieties, adding complexity and freshness. Ideal for pairing with seafood and fish.
Pazo de Seoane 2023 is a white wine from the renowned D.O. Rías Baixas, produced by Lagar de Fornelos, part of the La Rioja Alta group. Located in the O Rosal subzone in Pontevedra, the wine is primarily made from Albariño, complemented by indigenous varieties like Loureiro, Caiño Blanco, and Treixadura. This traditional blend allows for a complex aromatic profile and a fresh, elegant character, making it an ideal choice for wine lovers. Fermentation takes place under a careful process that includes a period on fine lees in tanks, enhancing the wine's volume and complexity without the need for wood, thus preserving its natural freshness and highlighting the region's characteristic Atlantic profile. On the nose, Pazo de Seoane 2023 reveals itself as a very expressive wine, with aromas of white and stone fruits, such as apple and apricot, along with floral notes and a citrus touch that invites enjoyment. On the palate, it stands out for its freshness and balance, with good acidity and a pleasant texture that culminates in a long and elegant finish. This wine is versatile and gastronomic, perfect for pairing with appetizers, seafood, fish, rice, and mild cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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