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For the production of Fino Poley del Lagar, the best Pedro Ximénez grape musts have been selected and subjected to biological aging under the veil of flor, using the criaderas and solera system for a period of 10 years. The alcohol is obtained naturally.
For the production of Fino Poley del Lagar, the best Pedro Ximénez grape musts have been selected and subjected to biological aging under the veil of flor, using the criaderas and solera system for a period of 10 years. The alcohol is obtained naturally.
