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Net weight:
Boneless, tender on the inside and very crispy on the outside, this is the roti de cochinillo de la Quinta de Tabladillo, the product with which the great chefs do not play around when it comes to delighting their guestsInstructionsRemove from the refrigerator about 30 minutes before baking.open the plastic container and place the piece of suckling pig on a baking tray adding a little water from fondo.Introducir in a preheated oven at 220ºC and bake for approximately 45 to 50 minutes.
Net weight:
Boneless, tender on the inside and very crispy on the outside, this is the roti de cochinillo de la Quinta de Tabladillo, the product with which the great chefs do not play around when it comes to delighting their guestsInstructionsRemove from the refrigerator about 30 minutes before baking.open the plastic container and place the piece of suckling pig on a baking tray adding a little water from fondo.Introducir in a preheated oven at 220ºC and bake for approximately 45 to 50 minutes.
