Remirez de Ganuza Reserva 2016 - 75 cl

Remirez de Ganuza Reserva 2016 - 75 cl

Remirez de Ganuza Reserva 2016 - 75 cl

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Rating: 4.9
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Shipping time: 24 - 48 h
7,50 €
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Alérgenos y características

Year

2016

Appellation of origin

D.O.C La Rioja

Kind

Tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2016

Appellation of origin

D.O.C La Rioja

Kind

Tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Sabroso recogido. Taninos bien pulidos. Amplio, elegante, delicado y largo.

Nose: Fino y complejo. Suaves aromas de fruta roja y negra madura.

Mark: Remirez de Ganuza

Remirez de Ganuza Reserva 2016 is a red wine from the Remirez de Ganuza winery, located in the prestigious wine region of La Rioja, Spain.

This wine is made with Tempranillo and Graciano grapes from old vineyards, and aged for 26 months in French oak barrels.

It has an intense red color, aromas of ripe fruits, spices, and balsamic notes.

On the palate, it is elegant, balanced, and with soft tannins.

It is a wine of excellent quality, with great aging potential.

Ideal to pair with red meats, cured meats, and aged cheeses.

* This text has been generated automatically

Translated automatically

Otras características

Mouth: Sabroso recogido. Taninos bien pulidos. Amplio, elegante, delicado y largo.

Nose: Fino y complejo. Suaves aromas de fruta roja y negra madura.

Mark: Remirez de Ganuza

More information

Remirez de Ganuza Reserva 2016 is a red wine from the Remirez de Ganuza winery, located in the prestigious wine region of La Rioja, Spain.

This wine is made with Tempranillo and Graciano grapes from old vineyards, and aged for 26 months in French oak barrels.

It has an intense red color, aromas of ripe fruits, spices, and balsamic notes.

On the palate, it is elegant, balanced, and with soft tannins.

It is a wine of excellent quality, with great aging potential.

Ideal to pair with red meats, cured meats, and aged cheeses.

* This text has been generated automatically

Translated automatically

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