White Rigatoni from Pasta Nettis is an artisan pasta of 500g, made in Puglia with over 100 years of tradition. Made with durum wheat semolina and slowly dried, it guarantees an authentic taste in every dish.
White Rigatoni from Pasta Nettis is an artisan Italian pasta of 500g, produced by the renowned Pastificio del Colle in the sunny region of Puglia. With over a century of tradition in high-quality pasta making, this variety of rigatoni stands out for its meticulous manufacturing process, which includes the use of bronze dies and slow drying, ensuring that each piece retains its perfect shape and genuine flavor. Made with durum wheat semolina, this pasta cooks in just 9 to 10 minutes and is ideal for pairing with sauces, stews, or baked dishes. Whether for a family meal or a special dinner, White Rigatoni promises to bring a piece of Italy to your table.
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