Rigatoni White - Pasta Nettis - 500g

Rigatoni White - Pasta Nettis - 500g
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Rigatoni White - Pasta Nettis - 500g

Rigatoni White - Pasta Nettis - 500g

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Shipping time: 24 - 48 h
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The product Rigatoni Blanco - Pasta Nettis - 500g is an Italian artisan pasta made by Pastificio del Colle, a company located in the Puglia region with more than 100 years of tradition in the production of high quality pasta.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 9/10 minutes.

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The product Rigatoni Blanco - Pasta Nettis - 500g is an Italian artisan pasta made by Pastificio del Colle, a company located in the Puglia region with more than 100 years of tradition in the production of high quality pasta.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 9/10 minutes.

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