Round Rice SIVARIS 1Kg

Round Rice SIVARIS 1Kg

Round Rice SIVARIS 1Kg

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Sivaris

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This rice stands out for its creamy texture and its ability to absorb flavors, which makes it an ideal choice for traditional dishes such as paella and risottos.

Rice of the japonica family with round and pearly grains. Traditionally cultivated in Spain. This variety has a greater capacity than rice of the indica variety to absorb the flavor of the broth in which it is cooked. Round rice is the most widely consumed in Spain and this variety is used in the preparation of Mediterranean dishes. Its texture, once cooked, is tender and juicy.

Use: Round rice is recognized as the most suitable for the preparation of typical rice dishes of the Mediterranean gastronomy, especially paella. Two proportions of water for one of rice. The recommended cooking time is approximately 15 minutes.
Denomination of Origin: Rice from Valencia.
Translated automatically

Otras características

Mark: Sivaris

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This rice stands out for its creamy texture and its ability to absorb flavors, which makes it an ideal choice for traditional dishes such as paella and risottos.

Rice of the japonica family with round and pearly grains. Traditionally cultivated in Spain. This variety has a greater capacity than rice of the indica variety to absorb the flavor of the broth in which it is cooked. Round rice is the most widely consumed in Spain and this variety is used in the preparation of Mediterranean dishes. Its texture, once cooked, is tender and juicy.

Use: Round rice is recognized as the most suitable for the preparation of typical rice dishes of the Mediterranean gastronomy, especially paella. Two proportions of water for one of rice. The recommended cooking time is approximately 15 minutes.
Denomination of Origin: Rice from Valencia.
Translated automatically

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