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Choya Sake is produced from rice grown locally in the province of Nara that the Japanese guarantee to be totally free of genetically modified products, has a pale straw color and nose with floral and herbaceous notes. In the mouth we find the memory of fresh fruit, apple and white flowers
Choya Sake is produced from rice grown locally in the province of Nara that the Japanese guarantee to be totally free of genetically modified products, has a pale straw color and nose with floral and herbaceous notes. In the mouth we find the memory of fresh fruit, apple and white flowers
