The salted pork bones from Casa Ortega are prepared with special attention to butchery tradition. Selected for their quality, they are chopped, washed in brine, and salted with sea salt. These bones not only enrich stews with their deep flavor but also provide natural collagen, gelatin, and minerals, contributing to broths with greater texture and richness. Being a rich source of proteins and B vitamins, they are ideal for a kitchen that appreciates authentic flavors and the integral use of the animal. Produced since 1939, they reflect a commitment to quality and sustainability. They are packaged, ready to consume, refrigerate, or freeze, with full labeling to ensure traceability.