Casa Ortega's salted pork bones are a traditional product carefully crafted to enrich your stews. Each piece is selected for quality, cut, and salted with sea salt. This product is vacuum packed, ensuring freshness and preservation of its authentic flavor, with proper labeling for traceability. Coming from a controlled source, these bones retain some of their marrow and gelatinous tissue, providing natural collagen and minerals. They are ideal for broths, casseroles, and stews, adding a rich texture and enhancing the flavors of your dishes. Casa Ortega, since 1939, is committed to quality and sustainability in its meat products, ensuring an ingredient that brings deep gastronomic character to culinary preparations, without unnecessary additives and respecting the pork's authentic flavor.