Casa Ortega's salted pork bones are produced using traditional techniques since 1939, ensuring quality and authenticity. Each piece is meticulously selected, chopped, and brined before being salted with sea salt. This process not only enhances their flavor but also preserves some of their marrow and gelatinous tissue, making them an ideal base for enriching broths, stews, and other dishes. Their ability to provide collagen, gelatin, and essential minerals enriches any preparation, giving it body and texture. Furthermore, pork-derived products are known for being a source of high biological value protein, as well as B-vitamins and minerals like phosphorus and zinc. Without unnecessary additives, these bones are perfect for those seeking a natural and sustainable ingredient, ideal for enhancing authentic flavors in the kitchen.