The sardines in olive oil Los Peperetes undergo a careful preparation process. First, they are washed in warm brine and then meticulously cleaned. Afterward, they are subjected to a steam bath that provides them with the appropriate firmness to prevent breaking. This process ensures they retain their flavor and texture. These sardines are manually placed in the cans, reflecting the care and attention to detail in the artisanal process. The covering liquid used is of the highest quality olive oil. Additionally, a chili is added for a slight spicy touch, ideal for those looking for a distinctive flavor. This product is perfect for enjoying as an appetizer or added to various traditional recipes, enhancing any dish with its exquisite taste.