Net weight:

Base: 2020

Dosage: 3.0g

Terroir

Origin of the grapes : 100% Oger Grand Cru - Côte des Blancs

Varietal : 100% Chardonnay - Blanc de Blancs

Age of vines : 55 years old

Exposure : Southeast

Soil type : Clay-limestone and chalky

Altitude: 130m

Method: Sustainable viticulture

Winemaking process

Harvest: 100% manual

Pressure: Fractionated (prunings are separated and eliminated)

Fermentation: In stainless steel tanks and oak barrels.

Reserve wines: 10%

Aging: 31 months in slatted vats

Alcoholic content: 12.5%