The shoulder of Manchego lamb from Casa Ortega is an exceptional product that reflects the quality of traditional meats we have offered since 1939. This Manchego lamb is carefully selected from a breed of Manchega sheep, maintaining a high standard at every cut. The shoulders are sliced or portioned at the time of order to ensure freshness and are sent packed to maintain the cold chain, allowing for refrigeration or freezing. The Manchego lamb is slaughtered between 60 to 90 days, with an ideal weight of 10 to 15 kg, providing tender and flavorful meat highly valued by connoisseurs of this Manchego specialty.