The Shoulder of Recental Manchego Lamb Casa Ortega offers an exceptional gastronomic experience, presented with the care of a butcher tradition since 1939. Each piece is carefully selected from young Manchego breed lambs, slaughtered between 60 and 90 days to ensure maximum quality. The cut is vacuum-sealed, maintaining the cold chain, ready for consumption, refrigerating, or freezing. With rigorous labeling, absolute traceability of each product is guaranteed. Valued by lovers of Manchego lamb, the meat is of high quality and comes from exclusive sheep farming in this region.