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The Soto y Manrique Pancaliente Dulce Natural 50cl is a natural sweet wine from the Albillo Real variety, made in the region of Cebreros, in the Sierra de Gredos, Ávila. This wine is characterized by its traditional vinification process, known as Vin de Paille, which consists of dehydrating the grapes for six weeks in the winery before fermentation and aging in vats and barrels for approximately five years.
The Soto y Manrique Pancaliente Dulce Natural 50cl is a natural sweet wine from the Albillo Real variety, made in the region of Cebreros, in the Sierra de Gredos, Ávila. This wine is characterized by its traditional vinification process, known as Vin de Paille, which consists of dehydrating the grapes for six weeks in the winery before fermentation and aging in vats and barrels for approximately five years.
