Braised pork trotters Madrileña style is a traditional dish that highlights the rich Spanish gastronomy. Composed of 68% pork trotters, this recipe is characterized by its deeply integrated flavors. Ingredients such as onion, chorizo made with pork and spices, and ham with preservatives and antioxidants are added to preserve its taste. Blood sausage combines bacon, onion, and spices. A special touch comes from the white wine and extra virgin olive oil, enriching the stew. It is served hot, perfect for any occasion. Additionally, it is lactose and gluten-free, suitable for people with these intolerances. It is recommended to enjoy these braised trotters accompanied by good bread and a fresh salad.