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El Cristo de Samaniego is a wine made on the El Cristo estate. These vineyards located in an area with difficult climatic characteristics produce a fresh, intense wine, with a lively acidity and a great aging capacity.
El Cristo de Samaniego is a perfect combination of Tempranillo, Garnacha, Viura and Malvasia riojana varieties.
Alcoholic fermentation in concrete eggs. Malolactic fermentation in oak barrels (50% barrels of 500 liters and 50% barrels of 225 liters) and subsequent aging of 14 months.
Net weight:
El Cristo de Samaniego is a wine made on the El Cristo estate. These vineyards located in an area with difficult climatic characteristics produce a fresh, intense wine, with a lively acidity and a great aging capacity.
El Cristo de Samaniego is a perfect combination of Tempranillo, Garnacha, Viura and Malvasia riojana varieties.
Alcoholic fermentation in concrete eggs. Malolactic fermentation in oak barrels (50% barrels of 500 liters and 50% barrels of 225 liters) and subsequent aging of 14 months.
