Tras da Canda Tinto 2018 is an exclusive wine of very limited production, as only 700 bottles were made. This wine is crafted from a blend of the indigenous varieties Caiño, Loureiro, and Espadeiro, all grown in granite, sandy, and quartz soils, providing it with a unique personality. Its flavor is powerful, highlighting intense aromas of black fruits, notably blueberries. This red wine is not only a delight for the palate but also becomes the perfect companion for roasted poultry or fish stews, ensuring an exceptional culinary experience. Enjoy its essence in every sip and let it transport you to the lands where it originates, appreciating its exquisiteness on every special occasion.