Tintoralba La Solana 2022

Tintoralba La Solana 2022
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Tintoralba La Solana 2022

Tintoralba La Solana 2022

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Rating: 4.9
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Alérgenos y características

Bio / Ecological

Appellation of origin

D.O. Almansa

Grape type

Garnacha Tintorera

Maturation

18 meses

Bio / Ecological

Appellation of origin

D.O. Almansa

Grape type

Garnacha Tintorera

Maturation

18 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Tintoralba La Solana 2022 is an organic red wine from the D.O. Almansa, made exclusively from Garnacha Tintorera. It is grown in dry-farmed vineyards at an altitude of 900 meters. The 18 months aging in French oak barrels adds complexity and harmony to this deep violet-colored wine.
Tintoralba La Solana 2022 is a limited organic red wine from the D.O. Almansa, made with Garnacha Tintorera. The vineyards are at an altitude of 900 meters and are dry-farmed with clay-calcareous and sandy soils. The harvest is manual, with a cold prefermentative maceration and fermentation in stainless steel. The 18-month aging in new 500-liter French oak barrels gives it a distinctive character. It is deep violet in color, offering aromas of ripe red fruit, minerals, and balsamic notes. On the palate, it is powerful and balanced, with good acidity and tannins, highlighting the integration of fruit and wood. Ideal for pairing with grilled meats and stews.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Tintoralba La Solana 2022 is an organic red wine from the D.O. Almansa, made exclusively from Garnacha Tintorera. It is grown in dry-farmed vineyards at an altitude of 900 meters. The 18 months aging in French oak barrels adds complexity and harmony to this deep violet-colored wine.
Tintoralba La Solana 2022 is a limited organic red wine from the D.O. Almansa, made with Garnacha Tintorera. The vineyards are at an altitude of 900 meters and are dry-farmed with clay-calcareous and sandy soils. The harvest is manual, with a cold prefermentative maceration and fermentation in stainless steel. The 18-month aging in new 500-liter French oak barrels gives it a distinctive character. It is deep violet in color, offering aromas of ripe red fruit, minerals, and balsamic notes. On the palate, it is powerful and balanced, with good acidity and tannins, highlighting the integration of fruit and wood. Ideal for pairing with grilled meats and stews.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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