The truffle, known since antiquity, has been valued as a noble food, especially in the courts of the Italian Renaissance. This underground fungus grows in symbiosis with trees such as oak or holm oak, found at about 20 cm depth. Truffle extraction relies on the scent of specialized dogs, essential for locating the fungus at its optimum ripeness. This set contains two elegant bottles of 70 ml each. Manjares de la Tierra oil is made from Empeltre olives from centenary olive trees in Bajo Aragón. This oil has received numerous awards, including the Gold Medal at the Concours AVPA Paris, thanks to its fusion with truffle, which imparts an exceptional flavor. The reduction of balsamic vinegar, also flavored with black truffle, is perfect for salads and canapés, becoming an essential condiment in your kitchen. Both products have a shelf life of 18 months and are ideal for those looking to add a gourmet touch to their dishes.