The Tuber Melanoporium truffle, especially from Teruel, is a highly esteemed delicacy in gastronomy. Known as the winter truffle, its harvesting season spans from December to April, making it an exclusive and temporary product. This black truffle is approximately the size of a hazelnut, with rounded shapes and a weight that can vary among the following formats: 50g, 80g, and 100g. Its distinctive flavor makes it ideal for enhancing dishes like pasta, rice, or for grating over salads and omelets, adding a gourmet touch. Be sure to store it in a cool, dry place to preserve its freshness and aroma.