Dardo Mussels in escabeche are a true culinary gem. Sourced from the Galician rías, these mussels are carefully hand-selected to ensure the highest quality. Packed in a 120 ml can, each piece is fried in olive oil, enhancing its intense and natural flavor. The exceptional escabeche accompanying them, made with ingredients like sunflower oil, wine vinegar, water, spices, and salt, creates a perfect combination for any occasion, whether as an appetizer or part of a main dish. With their premium quality and the tradition of their origin, each bite of these mussels is a delight that will transport you to Northern Spain.