Beef tripe is a classic of traditional Spanish cuisine, especially loved for its ability to absorb flavors in stews and casseroles. This product, offered by Casa Ortega in a 1 kg format, is made from selected parts of the beef, such as the stomach and snout, carefully cleaned and prepared to ensure a unique texture and deep flavor. Tripe is ideal for iconic recipes such as Madrid-style tripe, where its capacity to maintain a gelatinous texture makes it indispensable. Besides being delicious, it provides high-quality proteins and essential minerals, making it a balanced and nutritious option.