The Iberian Acorn Loin Casa Ortega is a true culinary gem weighing approximately between 350 and 400 grams. This delicious product results from a meticulous curing process that varies between 3 and 5 months, ensuring an authentic flavor and perfect texture. In each slice, one can perceive the dedication and passion for maintaining the culinary traditions of our land. Ideal for those who appreciate and seek the flavor of Iberian acorn, this loin is perfect for indulging in special occasions or as part of gourmet appetizers. Enjoy a piece that embodies the true spirit of Iberian charcuterie, guaranteeing an exceptional culinary experience.