The North Bonito in Organic EVOO from Cambados is a gourmet product that stands out for its traditional extraction method, primarily conducted during the summer months. This fish is processed fresh and packaged in Organic Extra Virgin Olive Oil, enhancing its natural flavors and making it a healthy, tasty food. The Bonito, originating from Burela on the Lucense coast, is allowed to marinate to reach its optimal flavor point and a delicate texture that makes it irresistible. Ideal for serving in salads, as an appetizer, or enjoying on any occasion, this product is an excellent choice for fine dining enthusiasts.