Aguadulce de Villalúa 2024 from Marqués de Villalúa is a wine from the Denomination of Origin Condado de Huelva. It is made from a careful selection of Zalema, Muscat of Alexandria, Pedro Ximénez, and Listán de Huelva. The harvest is done manually at the optimal ripeness of each variety. After cold maceration, the wine ferments in stainless steel tanks at controlled temperatures to preserve the fruity and aromatic intensity. Aromas of ripe white fruit, such as pear and peach, intertwine with floral and honeyed notes. On the palate, the balance between sweetness and acidity creates a silky experience with a fresh and persistent finish. It is ideal as an aperitif or with seafood, mild Asian cuisine, semihard cheeses, fresh fruits, and mildly sweet desserts. It is recommended to serve at 8-10 ºC.