Multivarietal semi-sweet white. Separate manual harvesting at the optimum moment of ripeness. Manual selection of the grapes at the entrance to the winery. Cold pre-fermentation maceration to extract the highest quality and quantity of aromas. Fermentation in stainless steel tanks at a controlled and constant temperature of 15ºC.

Clean and bright straw yellow color. The nose highlights ripe white fruit with medium intensity. The palate has a friendly, silky entry, with just the right acidity and an aftertaste of ripe fruit