Aguadulce de Villalúa 2024 is a semidry white wine notable for its meticulous crafting process. The grapes are harvested manually at their optimal ripeness, followed by careful selection upon entering the press, ensuring the wine's superior quality. The cold maceration allows for greater extraction of aromas, followed by a controlled fermentation in stainless steel tanks at a constant temperature of 15ºC. The result is a pale yellow, clear, and bright wine. On the nose, this wine offers a bouquet of ripe white fruit with medium intensity. On the palate, it is soft and silky, balanced with just the right acidity that leaves a pleasant aftertaste of ripe fruit, perfect for accompanying your special moments.