Viña Abala Chardonnay is made from Chardonnay must, undergoing a careful fermentation process at temperatures of 14 to 16°C for 10 days. This technique preserves the freshness and characteristic aromas of the variety. After fermentation, the wine is immediately racked, which helps to clarify it and remove impurities. It then undergoes aging on its lees for two months, adding texture and complexity. Due to its qualities, this Chardonnay is an ideal choice for pairing with light dishes like salads or fish, as well as enjoying on special occasions.