Viñedos del Jorco Las Cabañuelas 2020

Viñedos del Jorco Las Cabañuelas 2020
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Viñedos del Jorco Las Cabañuelas 2020

Viñedos del Jorco Las Cabañuelas 2020

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Alérgenos y características

Grape type

Garnacha

Grape type

Garnacha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pairing: aves, arroces, quesos de pasta blanda, carnes blancas, embutidos, cocina tradicional mediterránea

Net weight:

Las Cabañuelas 2020 from Viñedos del Jorco is a Garnacha wine from the Sierra de Gredos. With a fresh and mineral profile, this wine is made with low-intervention viticulture, fermented in wooden vats and aged for six months on the lees. Perfect with poultry, rice dishes, and soft cheeses.
Las Cabañuelas 2020 represents the essence of Viñedos del Jorco, highlighting the authentic character of Garnachas from Cebreros in the Sierra de Gredos. Made exclusively from old Garnacha vines situated in granite and slate soils, this wine combines respectful and low-intervention viticulture techniques. Fermentation occurs in large wooden vats, where it ages on its lees for six months to preserve the purity and character of the terroir. Aromas of wild strawberries, raspberries, and cherries blend with herbal notes, soft spices, and a mineral touch. On the palate, it is juicy and vibrant, with fresh acidity and soft tannins. Its finish is clean and refreshing, reflecting the distinctive style of Garnachas from Gredos. Recommended serving temperature is between 14 and 16 ºC, and it pairs perfectly with poultry, rice, soft cheeses, and Mediterranean cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Pairing: aves, arroces, quesos de pasta blanda, carnes blancas, embutidos, cocina tradicional mediterránea

More information

Net weight:

Las Cabañuelas 2020 from Viñedos del Jorco is a Garnacha wine from the Sierra de Gredos. With a fresh and mineral profile, this wine is made with low-intervention viticulture, fermented in wooden vats and aged for six months on the lees. Perfect with poultry, rice dishes, and soft cheeses.
Las Cabañuelas 2020 represents the essence of Viñedos del Jorco, highlighting the authentic character of Garnachas from Cebreros in the Sierra de Gredos. Made exclusively from old Garnacha vines situated in granite and slate soils, this wine combines respectful and low-intervention viticulture techniques. Fermentation occurs in large wooden vats, where it ages on its lees for six months to preserve the purity and character of the terroir. Aromas of wild strawberries, raspberries, and cherries blend with herbal notes, soft spices, and a mineral touch. On the palate, it is juicy and vibrant, with fresh acidity and soft tannins. Its finish is clean and refreshing, reflecting the distinctive style of Garnachas from Gredos. Recommended serving temperature is between 14 and 16 ºC, and it pairs perfectly with poultry, rice, soft cheeses, and Mediterranean cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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