Dive into the delicious world of A4 Japanese Wagyu, raised in Hokkaido Prefecture. This striploin filet, varying between 135 and 145 grams, stands out for its remarkable intramuscular fat, rich in Omega-3, providing an exquisite juicy texture and unique flavor. The Wagyu breed, whose etymology comes from "WA" (harmony) and "GYU" (cow), literally means "Japanese cow". It is recommended to cook it on the grill, preferably to a slightly higher doneness than leaner cuts, to fully enjoy its properties. This high-quality product is ideal for special occasions where one seeks to impress with an unmatched culinary experience.