The Butifarra Blanca Casa Ortega is a homemade sausage, vacuum-packed to ensure freshness and maintain the cold chain. Made since 1939 according to the tradition of Casa Ortega's butchers, this sausage has a mild flavor and a pleasant texture. It's perfect for serving as an appetizer, as part of charcuterie boards, or accompanied by bread and other gastronomic products. Labeled for full traceability, weighing 400 grams, it is ideal for enjoying a classic Iberian charcuterie on different occasions.