The whole extra Pimientos del Piquillo from La Catedral de Navarra are a culinary delicacy. With their vibrant red color, these small, sweet peppers are charred directly over flame and hand-peeled to preserve their essence and flavor. Traditionally prepared in dry processing, they retain the intensity of fresh-roasted piquillo. They pair wonderfully with young and rosé wines due to their smoothness and sweetness. These peppers are protected under the Denomination of Origin: Piquillo de Lodosa, ensuring their quality and indigenous origin. Perfect for appetizers and sides, their fine, compact flesh makes them irresistible.